Why using Fruit Purees makes sense?

The consumption of fruit in preparations such as juices, recipes and industrial processes, is often limited by the difficulty that handling of fresh fruit represents, for example:

• Availability of fresh fruit in good condition

• Grooming and cleaning of fruits before use

• Preparation of fruits for consumption

• Management of waste such as shells and seeds

• Losses due to rot

• and others

The use of fruit purees instead of fresh fruits can help overcome all of mentioned limitations, making fruit consumption easier and faster, while maintaining a large part of the nutritional value of fresh fruit.