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Blackberry Coullis
Blackberry Coullis
INGREDIENTS:
- SAS Blackberry pulp – 230g
- Sugar - 150g
- Water – 100ml
PREPARATION:
In a bowl, add SAS Blackberry pulp, sugar, and water, boil for a few minutes, while stirring, until the appearance of syrup is obtained. Once cold serve with desserts as mousses, custards , etc.
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