The pulp is the edible fuit part; which means, the product obtained by the separation of the fleshy eatable fruit parts, putting away the shell, seeds and the chaff through suitable technological processes.

SAS pulps are obtained of healthy, clean, parasites free fruits, also free of pesticides toxic waste and any animal or vegetable waste, fruits that have reached an optimum state of maturity, and therefore pulps possess a characteristic aroma, color and flavor and a firm texture, which allows obtaining a high quality pulp.

The pulp condenses the nutrients, the flavor, color and aroma of the fruit from which is extracted, and from this pulp is obtained fruit juice, really nutritive, the ice cream base, a dessert, a perfect complement in many culinary recipes, a jam, among other products.

The pulps assure permanent availability of each fruit variety, its easy provision and its consumers have no problem about maturity and damage that is common with fresh fruit which is not consumed immediately