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Passion Fruit Sauce
Passion Fruit Sauce
INGREDIENTS:
- SAS Passion Fruit pulp - 230g
- Water - 100 ml
- Butter - 125 gr
- Sugar - 200g
PREPARATION:
In a saucepan, heat the butter with the sugar. Once melted, add SAS passion fruit pulp and water. Allow evaporation for a few minutes until syrup with a shiny appearance is obtained. Serve on hot chicken, turkey, etc.
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