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Soursop Fantacy
Soursop Fantasy
INGREDIENTS:
- Marshmallows - 20 units
- Water - 1/2 cup
- Sugar - 100g
- SAS Soursop pulp - 230 gr
- Whipped cream - 200g
PREPARATION:
Put the marshmallows and water in a bowl, heat until the mixture is smooth, let it cool. On a separate bowl, mix SAS Soursop pulp with sugar and cream. Mix all the ingredients until a smooth paste is obtained. Refrigerate and serve.
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