Call us: +57 601 269 9978
Blackberry Dessert
Blackberry Dessert
INGREDIENTS:
- Condensed milk - 400g
- Milk - 400g
- Cream - 400g
- SAS Blackberry pulp - 460g
- Unflavored gelatin - 15g
- Water - 100ml
PREPARATION:
In a blender, mix SAS Blackberry pulp with condensed milk, milk and cream; process until the mixture is very smooth. Aside, hydrate and melt the gelatin and water to mix and integrate the mixture. Pour into a mold and refrigerate until set. It can be served accompanied by chocolate sauce and mint leaves.
Customer Resources
Information about technical characterisitcs of products, type of clients and markets, packaging information, ask for information and more. Visit us!
