Blackberry Dessert


INGREDIENTS:
  • Condensed milk - 400g
  • Milk - 400g
  • Cream - 400g
  • SAS Blackberry pulp - 460g
  • Unflavored gelatin - 15g
  • Water - 100ml

PREPARATION:

In a blender, mix SAS Blackberry pulp with condensed milk, milk and cream; process until the mixture is very smooth. Aside, hydrate and melt the gelatin and water to mix and integrate the mixture. Pour into a mold and refrigerate until set. It can be served accompanied by chocolate sauce and mint leaves.