Call us: +57 601 269 9978
Blackberry Ice Cream
Blackberry Ice Cream
INGREDIENTS:
- SAS Blackberry pulp - 460g
- Sugar - 400g
- Milk - 500cc
- Egg - 1 unit
- Whipped cream - 400g
PREPARATION:
Pour SAS blackberry pulp, sugar and milk in a bowl, mix well. Stir the egg softly and add to the mixture. Freeze for 30 minutes. Remove from the freezer, add whipped cream, mix well and return to freezer until set. Serve and garnish.
Customer Resources
Information about technical characterisitcs of products, type of clients and markets, packaging information, ask for information and more. Visit us!
