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Blackberrt Jelly
Blackberry Jelly
INGREDIENTS:
- SAS Blackberry pulp - 230g
- Water - 200 ml
- Unflavored gelatin - 15g
- Sugar - 200g
PREPARATION:
In a blender, mix SAS Blackberry pulp, half the water, and sugar, until a smooth mix is obtained. Add the gelatin previously hydrated and melt with the remaining water. Blend until very smooth mix is obtained. Put into molds and refrigerate until set.
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