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Pineapple Guava Delight
Pineapple Guava Delight
INGREDIENTS:
- SAS Pineapple Guava pulp - 230g
- Condensed milk – 200g
- Milk cream - 200g
- Water – 100ml
- Unflavored gelatin - 15g
PREPARATION:
Stir the milk cream, add the condensed milk and SAS Pineapple Guava pulp. Aside, hydrate with water and dilute the gelatin. Finally mix everything until a homogeneous mix is obtained, serve in glasses and refrigerate. Garnish with a cherry and mint leaves.
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