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Pineapple Guava Ice cream
Pineapple Guava Ice Cream
INGREDIENTS:
- SAS Pineapple Guava pulp - 460g
- Sugar – 200g
- Whipped cream - 400g
- Water - 1/2 cup
PREPARATION:
In a bowl, add the sugar and water, bring to low heat and simmer for 2 minutes. Remove and let cool. When the syrup is cold, mix with SAS Pineapple Guava pulp and add the whipped cream, mixing gently with a wooden spatula. Finally place the mixture into a mold and freeze.
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