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Pineapple Guava Sauce
Pineapple Guava Sauce
INGREDIENTS:
- SAS Pineapple Guava pulp 460 gr
- Sugar - 250g
- Water - 200 ml
- Lemon juice - 2 tablespoons
PREPARATION:
Cook the sugar with water for a few minutes, until a smooth syrup is obtained. Add SAS Pineapple Guava pulp and lemon juice and allow to boil for 5 minutes, let cool and serve with pork or roast beef.
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