Soursop Fantasy


INGREDIENTS:
  • Marshmallows - 20 units
  • Water - 1/2 cup 
  • Sugar - 100g 
  • SAS Soursop pulp - 230 gr
  • Whipped cream - 200g


PREPARATION:

Put the marshmallows and water in a bowl, heat until the mixture is smooth, let it cool. On a separate bowl, mix SAS Soursop pulp with sugar and cream. Mix all the ingredients until a smooth paste is obtained. Refrigerate and serve.