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Soursop Smoothie
Soursop Smoothie
INGREDIENTS:
- SAS soursop pulp - 230g
- Milk - 500cc
- Sugar - 100g
- Cream - 100g
PREPARATION:
In blender add SAS Soursop pulp, sugar, and milk. Blend until it is smooth. In a bowl mix the cream and the soursop mix until obtaining a homogeneous blend, refrigerate until ready to serve.
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