Soursop Smoothie


INGREDIENTS:

  • SAS soursop pulp - 230g
  • Milk - 500cc
  • Sugar - 100g 
  • Cream - 100g

PREPARATION:

In blender add SAS Soursop pulp, sugar, and milk. Blend until it is smooth. In a bowl mix the cream and the soursop mix until obtaining a homogeneous blend, refrigerate until ready to serve.