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Strawberry Ice Cream
Strawberry Ice Cream
INGREDIENTS:
- SAS strawberry pulp - 460 gr
- Sugar -200g
- Whipped cream - 400g
- Water - 1/2 cup
PREPARATION:
In a bowl add all the sugar and water and cook on a low heat letting boil for two minutes. Remove and let cool. Then add SAS’ Strawberry pulp and the whipped cream, mixing gently with a wooden spatula. Put the mixture in a baking dish and freeze.
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