Strawberry Mousse


INGREDIENTS:
  • Condensed Milk - 400g
  • Three Egg Whites
  • Milk Cream- 400g
  • SAS Strawberry Pulp - 400 gr
  • Unflavored Gelatin - 15 gr
  • Water - 200 ml


PREPARATION:

In a bowl, mix the egg whites until a snowy texture is obtained. In another bowl, mix the condensed milk, milk cream, SAS’ strawberry pulp and half the water until a homogenous mix is obtained. In a separate bowl dilute the gelatin with the remaining water and integrate it into the initial mixture. Smoothly add the egg whites, pouring the mix in a baking dish and cooling until it curds. It can be served with fruit coulis and garnished with mint leaves.