Strawberry Sauce
INGREDIENTS:
- SAS strawberry pulp - 230 gr
- SAS Orange pulp - 30 gr
- Onion, finely chopped - 30 gr
- Mustard - 30 gr
- Raisins - 2 units
- Vinegar – 60 gr
PREPARATION:
In a blender mix all the ingredients and serve cold on grilled chicken or fish.
