Mango puree, a delicious and nutritious product

Among fruit purees, mango puree is one of the most delicious and sought-after. It is one of the most popular foods in the food and beverage industry. We will explain to you the importance, characteristics, and industrial applications of this fruit.

Mango puree in the food industry

In the United States, the fruit puree market had a valuation of US$946.2 million in 2022. In addition, it is expected to have an annual growth rate of 6.2% between 2023 and 2030.

Thus, mango is one of the most requested fruits, along with apple and banana. This product has been in great demand due to its flavor and benefits. The latter is because there has been a greater trend towards health care.

In addition to its flavor and nutritional benefits, mango puree is of choice because people prefer the pulp, rather than the raw fruit. From a time perspective, such a characteristic makes it easier when using fruit to carry out multiple processes (Grand View Research, 2023).

Handle characteristics

When you talk about puree, you are not going to find the whole fruit, but the pulp. That is why it is easier to preserve and use it. The following are some of the characteristics provided by this fruit (Raman and Snyder, 2023):

·        One cup of mango provides 67% of the daily value of Vitamin C. This vitamin helps the immune system; it also helps to absorb iron and promote cell growth.

·        It is a great source of copper and folate. It is also low in calories.

·        Mango intake contributes to providing antioxidants that protect the body due to its high number of polyphenols.

·        Mango consumption also provides vitamin A. This helps strengthen the immune system.

·        Contains magnesium and potassium, contributing to the maintenance of good blood flow and a healthy heart.

·        It is a great ally for digestive health. The digestive enzymes contained in mangoes help break down large food molecules. Mango consumption can help fight constipation and diarrhea.

Mango puree applications in industry

Mango is one of the most loved tropical fruits for its sweet and sour taste. Due to its aromatic touches and versatility, it is possible to use it in the following ways (Transparency Market Research, n.d.):

·        Beverages: mango can be used to obtain nectars, juices, and smoothies. 

·        Sauces. Jellies, jams, bakery fillings, and baby compotes can also be made.

·        Desserts. Here you can find custards, puddings, and pies.

·        Dairy. This is no exception. Dairy includes ice cream, some cheeses, and yogurts.

Undoubtedly, mango puree is one of the most delicious and versatile products in the food industry. For this reason, over the years, it will remain among the most popular food products.

Bibliographic References

• Grand View Research (2023). U.S. Fruit puree market size, share & trends analysis report by product (apple, mango, banana, strawberry, plum, pear, peaches, mix), by application (beverages, bakery, snacks, baby foods), and segment forecasts, 2023 - 2030. Grand View Research.

• Raman, R. and Snyder, C. (2023). 10 health benefits of mango. Healthline.

• Transparency Market Research (n.d.). Mango puree market - global industry analysis, size, growth, trends, and forecast 2017-2025. Transparency Market Research.