Peach fruit: how to get the most out of it?

Peach fruit is a versatile and delicious fruit that is becoming increasingly essential in the food sector. Keep reading to learn about the possibilities for using this fruit to create unique food products. 

The rise of the peach fruit in the food industry

Its characteristic sweet and refreshing flavor is well complemented by its nutritional profile. Of all yellow fruits, this one stands out for its richness in vitamins C and A, antioxidants, and dietary fiber (Assal, n.d.). These properties make it a valuable ingredient for a balanced and healthy diet.

For example, three states in the United States concentrate on peaches and derived products. According to data from the United States Department of Agriculture (USDA, 2023), California led the fruit production in 2022 with 475,000 tons. South Carolina takes second place with 67,400 tons. Third place is Georgia, which has 24,800 tons. California has maintained its position as the leading producer of peaches for both the traditional and processing markets for a considerable period.

Innovations in processing peaches

A trend in the food industry is to use processing technologies that maximize the efficiency and quality of the fruit. One example is processing into a puree. This technique is quickly gaining popularity due to its multiple advantages.

Peach fruit puree provides a convenient and versatile way to incorporate this fruit into various food products. It adds natural flavor and a smooth texture from beverages and yogurts to sauces and dressings. Additionally, processing the fruit into puree enhances product stability and extends shelf life. This results in improved quality and freshness for the end consumer.

The process is as follows:

Typically, people do not squeeze fully ripe peaches for juice. They transform them into puree through washing and sorting the fruit to achieve this. Then, it is peeled and processed through a pulping machine into a liquid. Before pulping, operators can heat the peaches. Doing so facilitates the process, reduces oxidation, and stabilizes the turbidity of the final product.

The peach, a potent fruit

Peach fruit is emerging as a critical ingredient in the food industry. Its exceptional nutritional value and the flexibility it offers during processing contribute to its rise. Innovations in processing technologies, such as pureeing, open opportunities to create unique and attractive food products.

By adopting trends and advanced technologies, food producers may develop products that maximize fruit's potential. As a result, they will be able to provide their customers with delicious and healthy options. 

If you want to try fruit pulps and nectars, including citrus fruits, which preserve their properties, do not hesitate to visit our website to see all our products

Bibliographic references

• Agencia Santafesina de Seguridad Alimentaria (ASSAL). (s,f.). Durazno.
• USDA. (2023, 22 de agosto). California continues to lead U.S. peach harvest.