Diseño del blog

Red fruits, a treasure that is gaining more strength

Red fruits, a treasure that is gaining more strength

Cherries, strawberries, blueberries and blackberries are some examples of red fruits. Did you know that these fruits, in addition to being increasingly important in the food and beverage industry, can provide important benefits? In this article we tell you more.

 

Red fruits, beyond their color


These fruits are known as berries and belong to the rosaceae family. For this reason, they are fleshy fruits with seeds, which are surrounded by pulp (RAE, n.d.). In addition to their color, aroma and flavor, they are an enormous source of antioxidants and essential nutrients.

 

Thus, they are small treasures that hold several vitamins, minerals and fibers. Hence, it is advisable to include them in the diet. But what are their characteristics and properties?

 

What red fruits can offer you


As is the case with tropical fruits, these fruits have various properties. Their consumption, in general, can contribute to cardiovascular health, reduce cholesterol and fight against free radicals. The latter are responsible for increasing cell aging (Sabater, 2023).

 

In addition to the above, each red fruit provides very important properties. For example:

 

Strawberry


The consumption of this fruit, with its sweet and bright red flavor, stands out for its diuretic, anti-inflammatory and depurative properties. Its flavonoids help to combat cognitive deterioration. Other benefits include (Echeverry, 2023):


●    Lower cholesterol and triglyceride levels.

●    Promote electrolyte balance. This maintains good hydration.

●    Help maintain a stable mood.

●    Improve skin health and help eliminate toxins that accelerate aging.

 

Blackberry


As for the blackberry, this red fruit is antioxidant and anti-inflammatory. It provides iron and the ability to transport oxygen to the cells. In addition:


●    They may help reduce the risk of stroke.

●    Provide fiber and help stimulate digestion.

●    Provide vitamin C and strengthen the immune system.

●    May help maintain retinal health.

 

How are they used in the food industry?


As we said, red fruits are an important part of this industry. For example, purees have become increasingly popular because they are an ideal option to take advantage of natural and organic products.

Both strawberries and blackberries are used for various preparations. These include (Allied Market Research, 2023).

 

●    Entrées or main courses.

●    Desserts.

●    Ice cream.

●    Yogurts.

●    Jams.

●    Baked goods.

●    Baby food.

●    Confectionery.

●    Pastries.

●    Juices, smoothies, milkshakes.

●      Alcoholic and non-alcoholic cocktails.

 

In that sense and since the pandemic, it has been seen that people are willing to pay more in exchange for enjoying natural foods. In addition, fruit snacks are a favorite, and when it comes to berries, these are the most-liked of the little ones. That's why strawberry puree is so important in their preparations (Grand View Research, 2023).

 

Make the most of the benefits of including red fruits in your diet! In addition, if the food industry is concerned, they will be present more and more.


Bibliographic references

 

  • Allied Market Research, 2023. Grand View Research, 2023. Persistence Market Research, 2023).


  • Betancourth, C. (2023). 11 benefits you can get from consuming blackberries. Better with Health.


  • Echeverry, D. (2023). The 9 benefits that strawberries bring to your health. Better with Health.


  • Grand View Research. (2023). Fruit Snacks Market Size, Share & Trends Analysis Report By Product (Fruit Roll-ups, Freeze Dried Fruits, Fruit Bars, Soft Chews, Others), By Nature (Conventional, Organic), By Fruit Type, By Disribution Channel, By Region, And Segment Forecasts, 2023 – 2030.


  • RAE. (s.f.). Berry.


  • Sabater, V. (2023). The great benefits of berries. Better with Health.

Alimentos SAS Blog

Papaya fruit and its uses in the food industry | Alimentos SAS
08 May, 2024
Get to know the most important features of papaya fruit, its characteristics, and versatility as an ingredient in the food industry.
Peach fruit: opportunities in the food industry | Alimentos SAS
29 Apr, 2024
Discover the peach fruit, a versatile fruit that demonstrates a growing presence in the food industry through innovative methods.
Seasonal fruits and food production | Alimentos SAS
19 Apr, 2024
Find out the impact, and everything you need to know about the advantages of using seasonal fruits as ingredients in food production.
Snack foods: 5 ways to include fruit pulp | Alimentos SAS
08 Apr, 2024
Snack foods are gaining more and more strength in the industry. Learn about this market, its trends, and some options with fruit pulp.
Food safety and its good practices | Alimentos SAS
28 Mar, 2024
Food safety ensures the quality of products placed on the market. Here, we tell you about some fundamental practices in the industry.
Tropical drinks: trends you should have in mind | Alimentos SAS
19 Mar, 2024
Tropical drinks have unique characteristics that make them both delicious and healthy options. Discover the most popular trends.
Strawberry puree for drinks: what you should know | Alimentos SAS
14 Mar, 2024
Discover the versatility of strawberry puree for drinks and its contributions in different preparations in the food industry.
Blackberry puree and its uses in dairy products | Alimentos SAS
26 Feb, 2024
Blackberry puree is an ingredient with great potential for use in the production of dairy foods. We tell you everything you need to know.
Fruit concentrate versus puree and pulp | Alimentos SAS
15 Feb, 2024
In the food industry, it is essential to choose the best inputs. Meet the differences between fruit concentrate, puree, and pulp.
Fruit pairings: which ones are the best? | Alimentos SAS
05 Feb, 2024
Making good fruit pairings depends on a few factors, which we explain here. Get to know them and get the most out of them.
Show More
Share by: