Strawberry puree, a key ingredient in the food and beverage industry

In the food and beverage industry, fruit purees are fundamental. However, strawberry puree has become a favorite.

Why is it one of the most used, what are its characteristics, and what are its uses in the industry? We will tell you all about it here.

Strawberry flavor, one of the most popular flavors

From the youngest in the house to the oldest in the family choose this flavor. Therefore, it is no coincidence that it is a favorite for the palate and the heart.

This is because it is the first of the red fruits to conquer the market. Moreover, although most of its consumption is of fresh fruit, it is now present in other scenarios. For example, in desserts, soft drinks, cocktails, and even sauces for seasoning meat (Puga, 2022).

Likewise, its gastronomic versatility has led to its use in salads, soups, and garnishes, also, in cooked or macerated presentations (Puga, 2022). This is why strawberry puree is so important.

What are its characteristics?

Strawberry puree is characterized because it preserves all the flavor and nutrients of the fruit. It has a smooth and homogeneous texture that makes it an ideal consistency for sauces, fillings, drinks, and ice cream.

It can also be found with or without seeds. This depends on the sieve used. Another of its characteristics is that it is made with a selection of the highest quality fruit.

Additionally, it is washed, crushed, and treated in a metal mesh. Thanks to this, a homogeneous puree of excellent texture is obtained (Fabrisa, 2021).

It is also important to mention that this puree has the characteristics of the fruit. That is to say that it can help (Echeverry, 2023):

·        Prevent cardiovascular diseases.

·        Increase hydration levels in the body since its minerals favor the balance of electrolytes.

·        Improve mood due to its B1 level.

·        Maintain beautiful and healthy skin.

·        Combat constipation and improve bowel movement.

·        Protect visual health, among others.

Uses of strawberry puree

Due to its sweet and sour taste, this puree lends itself to different preparations for all tastes. It is also a key ingredient in the food industry.

For example, in pastry and confectionery, it is what gives that special touch to cookies, cakes, and pies (Fabrisa, 2021). Thanks to this, fresh and sweet snacks are obtained. It should be noted that ice cream is the flavor of choice for children.

Here the puree can have pieces of fruit to offer a delicious and creamy flavor. As for drinks, there is a wide range of possibilities. Among them, is a refreshing lemonade or a cocktail that offers a unique taste experience.

Let yourself welcome a delicious strawberry puree! Once you do, you will taste delicious preparations and take advantage of great benefits.

Bibliographic References

• Fabrisa (2021). Thick strawberry puree for desserts. La voz de Galicia.
• Echeverry, D. (2023). The 9 benefits that strawberries bring to your health. Mejor con Salud.
• Puga, J. (2022). Qualities of strawberries in the kitchen. El comercio.