Nowadays, people are increasingly interested in eating healthy foods as part of their regular diet. Fruit juice is an outstanding choice thanks to its nutritional contribution, variety, and versatility. Learn more about this trend.
In 2023, this market had a global value of $153.9 billion. The projection is to reach $216.6 billion by 2032, with a compound annual growth rate of 3.9% (IMARC Group, 2024).
Essentially, health-focused lifestyles are the main driver behind the growth of products like fruit juice, as they are rich in vitamins, minerals, and antioxidants. Since they are of natural origin, they are perceived as healthier than soft drinks and carbonated beverages (Bonafide Research, 2023).
In fact, fruit drinks are at the top of the world market for natural juices. This includes vegetable juices, fruit and vegetable mixtures, and nectar. This leadership is based on the following characteristics:
Currently, producers can implement numerous strategies to successfully develop this food product.
It is possible to enhance the healthy perception of this juice with options free of artificial additives, preservatives, and sweeteners. Also, with functional ingredients such as extracts, vitamins, and probiotics. These inputs aim to meet consumer’s health and well-being needs.
Variety in flavor is one of the best ways for brands to deliver added value when it comes to non-alcoholic drinks. Therefore, innovative blends and combinations of exotic fruits are solid bets to attract consumers. After all, new flavors intrigue and make fruit juices suitable for different consumption scenarios. When it comes to production, providers of high-quality inputs, such as Alimentos SAS, are vital.
Innovations in the industry have led to more environmentally friendly packaging. These contribute to sustainability while remaining convenient. Additionally, formats that facilitate consumption increase their appeal. Such is the case, for example, with single-portion packages and resealable bottles.
In conclusion, fruit juice is a leading alternative to meet the demand for healthy foods, as it combines nutritional value and functionality with appealing flavors.